Modular 3T 40x60 Proofer 24 Trays (7.5cm)
PRODUCT DETAILS:
- Code: ZFUV011
- Dimensions: 1600x1075x600 mm
- Number of tray: 24 Trays
- Voltage: 400V – 3N
Product description
MODULAR 3T 40x60 PROOFER 24 TRAYS (7.5CM)
The Proofer 24 trays (compatible with Zucchelli Modular 3T 40x60 Deck Oven) is an optional detail that users can request to install in case of need.
Product Details:
| Code | ZFUV011 |
| Dimensions | 1600x1075x600 mm |
| Compatible | Modular 3T 40x60 Deck Oven |
| Number of tray | 24 Trays |
| Voltage | 400V – 3N |
Main function:
• Stainless steel structure
• Electric heated
• Operates independently from the oven
• Digital temperature controller
• Semi-automatic humidification System (the water must be loaded manually by an operator).
ABOUT ZUCCHELLI
Founded as an artisan company, ZUCCHELLI FORNI S.p.A. has produced baking and pastry ovens for forty years. Over the years, this experience has been converted into skill and professionalism, transforming the company into an industry benchmark.
The technologically advanced machinery and the careful selection of the materials used, besides ensuring a high quality standard, provide a guarantee of excellence of every single ZUCCHELLI FORNI S.p.A. product, aligned with the expectations of the market and the customer.
ZUCCHELLI FORNI S.p.A. is a dynamic company that is constantly investing in technology and research to develop solutions that are always at the forefront in terms of efficiency, safety and quality.
UNITED VISION COMMITMENTS
100% Genuine
Official authorized distributor of world-leading brands from Belgium, Italy, France, USA, etc.
On-Site Installation
Highly skilled engineering team for nationwide delivery, installation, and operational guidance.
12-Month Warranty
Genuine warranty with periodic maintenance services and factory-standard replacement parts.
24/7 Technical Support
Hotline and rapid response team always ready for instant troubleshooting.
Studio Experience
Customers can directly experience machines and test recipes at our premium studio system.
Training & Transfer
Organizing intensive training courses on European-standard bakery, gelato, and beverage preparation.
