ELCOLD Horizontal Deep Freezers -60°C PRO 60 (481L)
PRODUCT DETAILS:
- Code: PRO60
- Dimensions (WxDxH): 1705 x 655 x 865 mm
- Weight: 104kg
- Power: 220V / 50Hz
- Gross volume: 481L
- Input power: 612W
Product description
ELCOLD HORIZONTAL DEEP FREEZERS -60°C PRO 60 (481L)
Elcold's PRO line is the specialized freezers which provide a wide temperature range as well as modern freezing technology. Meet the needs of use for industrial research work, or commercial kitchens... This is a great device that support you a lot in preserving and freezing food more effectively.
Product Details:
| Code | PRO60 |
| External dimensions (WxDxH) | 1705 x 655 x 865 mm |
| Internal dimensions (WxDxH) | 1540 x 490 x 670 mm |
| Gross weight | 104kg |
| Power | 220V / 50Hz |
| Temperature range | -10°C to -60°C |
| Gross volume | 481L |
| Input power | 612W |
| Refrigerant | Mix of 2 Hydro carbons |
Features:
- Low service costs
- Long life time
- Perfect for storage of rubber and steel for testing
- Digital controller with potential free contact (which makes it possible to connect it to an external alarm)
ABOUT ELCOLD
For more than 50 years, we at Elcold have constantly been focused on improving our products. We have acquired a vast experience, which today enables us to make some of the finest and most reliable freezers and coolers on the market. The key words are high quality and innovative design. Elcold is certified according to the ISO 9001/2015 Quality Assurance System as well as the ISO 14000:2015 Environmental Management System.
UNITED VISION COMMITMENTS
Official authorized distributor of world-leading brands from Belgium, Italy, France, USA, etc.
Highly skilled engineering team for nationwide delivery, installation, and operational guidance.
Genuine warranty with periodic maintenance services and factory-standard replacement parts.
Hotline and rapid response team always ready for instant troubleshooting.
Customers can directly experience machines and test recipes at our premium studio system.
Organizing intensive training courses on European-standard bakery, gelato, and beverage preparation.