Under Counter Dual Temperature 1800MM | SAIGE

Origin: China Brand: SAIGE

PRODUCT DETAILS:

  • Code: UCC18RFD
  • Dimension: 1800 x 700 x 800 mm
  • Voltage: 230/50/1
  • Power: 390W
  • Temperature: 2°C ~ 8°C & -16°C ~ -18°C
  • Volume: 492L
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Product description

UNDER COUNTER DUAL TEMPERATURE 1800MM | SAIGE

Under Counter Dual Temperature 1800MM is the ideal solution for the kitchens of hotels, restaurants and bakeries, with a capacity of 492L for efficient food storage, neat arrangement and easy access.

Product Details:

CodeUCC18RFD
Dimensions1800 x 700 x 800 mm
Voltage230/50/1
Power390W
Capacity492L
Temperature range2°C ~ 8°C
-16°C ~ -18°C
CryogenR134A

The advantages of product:

• Capacity 492L , compact design, suitable for many kitchen spaces, meeting flexible storage needs without taking up much space.
• Powder coated shelves are durable, can withstand heavy loads, sturdy
• Thick door design, easy to clean, automatic return door design
• Powerful air cooling cycle, fast cooling, frost-free storage.

ABOUT SAIGE

SAIGE was founded in May 2007. It is a professional manufacturer integrating research and development, production and sales of kitchen refrigeration equipment and catering equipment. SAIGE's mission is to create value for customers, establish a mission for enterprises, create a future for employees and create prosperity for society. SAIGE's vision is to become the benchmark of the catering equipment manufacturing industry.

 

UNITED VISION COMMITMENTS

100% Genuine

Official authorized distributor of world-leading brands from Belgium, Italy, France, USA, etc.

On-Site Installation

Highly skilled engineering team for nationwide delivery, installation, and operational guidance.

12-Month Warranty

Genuine warranty with periodic maintenance services and factory-standard replacement parts.

24/7 Technical Support

Hotline and rapid response team always ready for instant troubleshooting.

Studio Experience

Customers can directly experience machines and test recipes at our premium studio system.

Training & Transfer

Organizing intensive training courses on European-standard bakery, gelato, and beverage preparation.

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