Thawing Cabinet Thaw.Pro 700 | COLDLINE
Product Details:
- Code: A70-1D
- Dimensions: 740×815×2085 mm
- Number of trays: 10 trays GN2/1
- Voltage: 220-240V/50 Hz
- 24h consumption: 2,043 kW/h/24h
- Cooling capacity: 668W
- Cooling gas: R290
- Defrost: Hot air
- Weight: 185 Kg
- Temperature range: -6°+40°C
- Capacity: 601L
Product description
Thawing Cabinet Thaw.Pro 700 | COLDLINE
Thaw.Pro is the new defrosting cabinet from Coldline, facilitating rapid and safe thawing of large quantities of food. Specifically designed for catering centers, canteens, and central kitchens, Thaw.Pro ensures food is thawed efficiently, preserving its freshness, texture, and flavor. With its ability to inhibit bacterial growth, it is a powerful assistant for anyone needing to defrost food safely and quicklyProduct Details
| Code: | A70-1D |
| Dimensions | 740×815×2085 mm |
| Number of trays: | 10 trays GN2/1 |
| Voltage | 220-240V/50 Hz |
| 24h consumption: | 2,043 kW/h/24h |
| Cooling capacity: | 668W |
| Cooling gas: | R290 |
| Defrost: | Hot air |
| Weight: | 185 Kg |
| Temperature range | -6°C ~ 40°C |
| Capacity: | 601L |
The advantages of product:
• Control: 4.3" touch screen.
• Insulation: 75 mm thickness - CFC/HCFC-free.
• Stainless Steel: AISI 304 stainless steel for both exterior and interior. Back, bottom, and chamber in galvanized steel/laminate-coated metal.
• Rounded Corners: Rounded corners for easy cleaning and maximum hygiene.
• Handles, Racks, and Trays: Handles, racks, and trays made of 2 mm thick AISI 304 stainless steel.
• Cabinet Feet: AISI 304 stainless steel, adjustable height from 100/150 mm.
ABOUT COLDLINE
UNITED VISION COMMITMENTS
Official authorized distributor of world-leading brands from Belgium, Italy, France, USA, etc.
Highly skilled engineering team for nationwide delivery, installation, and operational guidance.
Genuine warranty with periodic maintenance services and factory-standard replacement parts.
Hotline and rapid response team always ready for instant troubleshooting.
Customers can directly experience machines and test recipes at our premium studio system.
Organizing intensive training courses on European-standard bakery, gelato, and beverage preparation.