- Spray coat and protect against sugar and chocolate products. Spray from approximately 25/30 cm, so that the bottle is as vertical as possible.
- Store in a cool, dry place, the temperature not exceeding 35 degrees C. The container is pressurized and may break if heated. Keep out of reach of children, keep away from heat sources, hot surfaces, sparks, open flames or other sources of ignition. You should wait for at least 1 hour before enjoying a spray-coated dessert.
IL PUNTO ITALIANA is a company born from thirty years of experience and passion in the confectionery industry of its founder. Our product is based on pastry decorations and also includes a wide range of products designed to meet the needs of customers and increasingly innovative demands of the moment successfully ensuring the product quality and the brand “made in Italy”.
IL PUNTO ITALIANA produces a complete range of colorings (metallic, hydrosoluble, “vellutina” colored cocoa butter spray), liquid colorings (water soluble for airbrush, lipo soluble for chocolate), powders (water soluble, lipo soluble, metallic), concentrated gel colorings, food pens and alimentary inkjet), shinning spray for chocolate and baked products, anti-stick oil (liquid and spray) for stamps and mould, cooler spray for chocolate, additives.