Robot Cook 3.7L | Robot Coupe
Original: France
Brand: Robot Coupe
Details:
- CODE: 43000R
- Dimensions (L x W x H): 600x800x1550 mm
- Bowl Capacity: 3.7L
- Speed: 100 to 4,500 rpm
- Maximum heating capacity: 1,200W
- Motor power: 1,000W
- Nominal machine power: 1,800W
- Weight: 15 kg
Next →
ROBOT COOK 3.7L | ROBOT COUPE
With precise temperature adjustment, flexible grinding speed and super sharp blades, Robot Cook helps chefs easily prepare a variety of dishes from soups, sauces, creams, and complex emulsified dishes.
Product Details:
Code | 43000R |
Dimention | 600x800x1550 mm |
| Bowl Capacity: | 3.7L |
| Speed: | 100 to 4,500 rpm |
| Maximum heating capacity: | 1,200W |
| Motor power: | 1,000W |
| Nominal machine power | 1,800W |
| Weight: | 15 kg |
Features:
• Precise and Flexible Operation: The robotic arm has multiple joints, allowing it to move smoothly and accurately, performing delicate tasks such as stirring, flipping, gripping small objects, or even decorating dishes.
• Operation in a Kitchen Environment: The robot is placed in a kitchen-like setting (pots, pans, and a work surface can be seen), indicating that it is designed to interact directly with common cooking utensils and equipment.
• Automating Cooking Processes: Its primary function is to automate steps in the cooking process, from ingredient preparation to cooking and even plating.
• Broad Application Potential: This type of robot can offer high efficiency in terms of speed, consistency, and reduced labor, making it suitable for industrial kitchens, large-scale restaurants, food production lines, or, in the future, for smart home kitchens.
• Ensuring Hygiene and Safety: In some cases, robots can help enhance food hygiene by reducing direct human contact and improve safety by handling hazardous tasks (such as dealing with high temperatures).
• Operation in a Kitchen Environment: The robot is placed in a kitchen-like setting (pots, pans, and a work surface can be seen), indicating that it is designed to interact directly with common cooking utensils and equipment.
• Automating Cooking Processes: Its primary function is to automate steps in the cooking process, from ingredient preparation to cooking and even plating.
• Broad Application Potential: This type of robot can offer high efficiency in terms of speed, consistency, and reduced labor, making it suitable for industrial kitchens, large-scale restaurants, food production lines, or, in the future, for smart home kitchens.
• Ensuring Hygiene and Safety: In some cases, robots can help enhance food hygiene by reducing direct human contact and improve safety by handling hazardous tasks (such as dealing with high temperatures).
ABOUT ROBOT COUPE
It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot - coupe has created more than 60 years ago the Robot-Coupe food processor. As precursor and incontested leader, Robot-coupe, manufacturer of food preparation equipment, offers a wide range of machines adapted to each professional needs (restaurants, institutions, delicatessens, caterers...)