RETARDED PROOFER 16 TRAYS | BRESSO
The Bresso 16-tray retarder proofer offers the perfect solution for fermentation control, making it an optimal choice for bakeries, pastry shops, production facilities, and professional hotel or restaurant kitchens. This versatile fermentation unit allows for flexible temperature adjustments—ranging from dough refrigeration to optimal proofing—ensuring precise, uniform dough development while maintaining essential moisture. Featuring a smart programmable timer for automatic startup and a durable design, the unit helps manage workflows efficiently, optimizes production processes, and elevates the quality of the finished product.
Product Details:
| Code | HBDC-1016V |
| Dimension | W780 x D1220 x H1250 |
| Voltage | 220V |
| Power | 1 kW |
| Temperature | -10℃ ~ +42℃ |
| Weight | 245kg |
The advantages of product:
- Wide temperature rang from -10~42℃
- Low & High Temperature Fermentation parallel System
- Proofer Reservation Function of PCB control panel supports weekly start-up program
ABOUT BRESSO
BRESSO is a global brand specializing in high-quality baking equipment and industrial kitchens. Present across continents from Asia and Europe to Africa and South America, BRESSO serves a diverse range of customers, from small local bakeries to large-scale production facilities. The brand's success stems from a combination of advanced technology, international quality standards, and flexible customization, optimized to meet the specific needs of each local market.