RETARDER PROOFER 32 TRAYS | BRESSO
The Bresso proofer features a wide temperature range from -10°C to 45°C. This makes it ideal for long-process proofing methods up to 36 hours, significantly improving dough structure and extending product freshness. Equipped with a parallel high and low-temperature fermentation system, it precisely manages humidity up to 99%, allowing for rapid freezing and defrosting without drying out the dough. Best of all, the smart PCB control panel supports a weekly reservation program from Monday to Sunday, optimizing your daily baking schedule for effortless operation in any professional bakery.
Product Details:
| Code | HBDC-2032S |
| Dimension | 780 * 1220 * 2020mm |
| Voltage | 220V or Customized |
| Power | 2.5KW |
| Insulation | 60mm |
| Tray Qty | 16/16 Trays 600x400mm |
The advantages of product
1/ Wide Temperature Range & Multi-Layer Fermentation Technology:
- Features an extremely wide temperature range from 10℃ to 45℃, ideal for various long-term dough proofing methods.
- Thanks to its intelligent layout design, the product can store dough for up to 36 hours, improving dough structure and maintaining the freshness of baked goods for longer.
- Flexible options between Double-Fermentation Control System or Single-Fermentation Control System.
2/ Low & High Temperature Parallel Proofing System:
- Provides an optimal solution for both freezing and thawing dough; integrates an advanced microprocessor for precise temperature and humidity control (humidity in the cabinet up to 99%).
- Excellent heating system ensures that frozen dough products are thawed quickly and evenly.
3/ Smart & Convenient PCB Control Panel:
- Integrated Proofer Reservation Function, supporting the setting of automatic weekly start programs from Monday to Sunday to suit daily baking schedules.
- Automatic time and temperature input mechanism makes the operation process easy, optimizing time for bakers.
- Features an extremely wide temperature range from 10℃ to 45℃, ideal for various long-term dough proofing methods.
- Thanks to its intelligent layout design, the product can store dough for up to 36 hours, improving dough structure and maintaining the freshness of baked goods for longer.
- Flexible options between Double-Fermentation Control System or Single-Fermentation Control System.
2/ Low & High Temperature Parallel Proofing System:
- Provides an optimal solution for both freezing and thawing dough; integrates an advanced microprocessor for precise temperature and humidity control (humidity in the cabinet up to 99%).
- Excellent heating system ensures that frozen dough products are thawed quickly and evenly.
3/ Smart & Convenient PCB Control Panel:
- Integrated Proofer Reservation Function, supporting the setting of automatic weekly start programs from Monday to Sunday to suit daily baking schedules.
- Automatic time and temperature input mechanism makes the operation process easy, optimizing time for bakers.
ABOUT BRESSO
BRESSO is a global brand specializing in high-quality baking equipment and industrial kitchens. Present across continents from Asia and Europe to Africa and South America, BRESSO serves a diverse range of customers, from small local bakeries to large-scale production facilities. The brand's success stems from a combination of advanced technology, international quality standards, and flexible customization, optimized to meet the specific needs of each local market.