- For gelato and icecream.
- It gives gelato soft and airy structure, increase overun and preserve the overrun, so gelato and ice cream remains smooth in terms of structure.
- For over thirty-five years, MEC3 has been an example of excellence, audacity, creativity and continuous research in the universe of ingredients and semi-finished products for artisan gelato and pastry making. Years of study and experimentation, to offer products that are always innovative and original, but always in the sign of craftsmanship, have made MEC3 the world leader and trendsetter in the reference market. A virtuous example of made in Italy.