Norimaki Maker ASM895CE (1300 mats/Hr)

Original: Japan Brand: AUTEC

PRODUCT DETAILS:

  • Code: ASM895CE
  • Weight: Approx. 30 kg
  • Dimensions: W 358 mm x D 435 mm x H 515 mm
  • Power Supply: ACAC100 – 240V, 50/60 Hz
  • Power Consumption:  50W
  • Hopper Size: 6,6 kg
  • Minimum Sheet Thickness: 5 mm
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NORIMAKI MAKER ASM895CE (1300 MATS/HR)

Norimaki Maker is a device that shortens the process of forming Norimaki rice balls. With this machine, you can easily make rice balls with eye-catching and uniform shapes without spending too much time. This is a great solution for restaurants and eateries specializing in Japanese cuisine, Japanese restaurants where attached a large number of guests, requiring fast service speed.

Product Deatails: 

Code ASM895CE
Minimum Sheet Thickness5 mm
Hopper Size  6,6 kg
Power SupplyACAC100 – 240V, 50/60 Hz
Power Consumption50W 
Forming Capacity 900 – 1,300 mats/h 
Dimensions W 358 mm x D 435 mm x H 515 mm 
WeightApprox. 30kg

The advantages of product: 

•    This machine can produce 300 pcs rice mats more compared with the previous rice spreading machine. 

•    Re-location of the auto supply sensor to forward position improves the functionality of the operation. 

•    By not using Teflon coating on the slide base, the concern about food contamination is eliminated. 

•    By sushi machine industrial standards, this machines fulfills the shortest width and lightest weight specifications. 

•    Updates can be uploaded via the USB port with the minimal time. 

•    Parts used Teflon coatings are not used. No worries about exfoliation of body surface. It can reduce running costs due to no need for recoating. 

•    OLED & jog dial equipped, Visual & intuitive operation for easy use by anyone

ABOUT AUTEC 

While honoring the heritage of our audio equipment manufacturer DNA, AUTEC is expanding our world through ideas and imagination uninhibited by the ordinary. We ensure that each and every one of our highly functional machines can be entrusted to improve efficiency and convey the culture of Japanese cuisine, expanding into a global network that looks ahead toward the future.