Giotto11 GR 1 Flavor Gravity 6.5L | GEL-MATIC
Giotto11 GR 1 Flavor Gravity 6.5L is a leading ice cream machine that marks a new era in the ice cream industry. Equipped with advanced Gel Matic 4.0 technology, this machine delivers outstanding performance and precise control. The meticulous design of Giotto ensures ease of use while minimizing machine downtime and extending the lifespan of each component. The Giotto11 GR 1 Flavor Gravity 6.5L accompanies users at every stage of the production process and offers predictive analytics and intelligent support, contributing to the creation of exceptional ice cream experiences.
Product Details:
Code: | GIOTTO11GR |
| Dimension: | 780 x 300 x705 mm |
| Voltage: | 1P / 50-60 |
| Power: | 2,7 kW |
| Weight: | 85 kg |
| Hopper capacity: | 6,5 L |
| Cylinder capacity: | 1,5 L |
| Production capacity: | 18 kg/h |
The advantages of product:
• Evolved Control System: GTECH Incodis 3.0, equipped with a 7-inch touchscreen and remote control.
• Production System: Gravity or piston pump as required.
• Smart Positioning: The perfect combination of form and function. All standard operations are controlled from the front panel, providing maximum ergonomics and ease of use. The upward airflow means the machine can be installed in tight spaces.
• Predictability: The user is guided through each stage of the process and remote control gives the opportunity to analyse machine performance and intervene when necessary from anywhere in the world and in real time.
• GTECH HT and GTECH Healthy: Thermal Treatment (HT) is standard, reducing the need for frequent washing and ensuring compliance with hygiene procedures.
• Frequency converter: The frequency converter improves many functional aspects of the machine, especially reliability, efficiency and ice cream quality.
• Production System: Gravity or piston pump as required.
• Smart Positioning: The perfect combination of form and function. All standard operations are controlled from the front panel, providing maximum ergonomics and ease of use. The upward airflow means the machine can be installed in tight spaces.
• Predictability: The user is guided through each stage of the process and remote control gives the opportunity to analyse machine performance and intervene when necessary from anywhere in the world and in real time.
• GTECH HT and GTECH Healthy: Thermal Treatment (HT) is standard, reducing the need for frequent washing and ensuring compliance with hygiene procedures.
• Frequency converter: The frequency converter improves many functional aspects of the machine, especially reliability, efficiency and ice cream quality.
ABOUT GEL-MATIC:
Gel-Matic is a company specializing in the manufacture of soft serve and frozen machines since 1972, founded by Giambattista Guerini. With a commitment to enhancing product quality, Gel-Matic provides advanced technologies that allow you to produce gelato, soft serve, frozen yogurt, and various frozen beverages quickly and hygienically. The express blending and freezing process ensures the freshness and flavor of the products, with low water and electricity consumption. Gel-Matic machines are designed for easy use in small spaces, saving time and labor. With a dedication to environmental protection, the company continually improves its technology, offering customers efficient and sustainable solutions.