BC151 HTP 1 Flavor Pump 3P 9.8L (Self-pasteurizing) | GEL-MATIC
Original: Italy
Brand: GEL-MATIC
PRODUCT DETAILS:
- Code: BC151HT-3P
- Dimension: 815 x 456 x 710 mm
- Voltage: 3P / 50-60
- Power: 2,9 kW
- Weight: 126 kg
- Hopper capacity: 9.8L
- Cylinder capacity: 1,7 L
- Production capacity: 22 kg/h
BC151 HTP 1 Flavor Pump 3P 9.8L (Self-pasteurizing) | GEL-MATIC
The BC151 HTP 1 Flavor Pump 3P 9.8L (Self-pasteurizing) from the GEL-MATIC brand is the ideal solution for ice cream production facilities, helping to optimize the processing process with the Self-Sterilizing feature, ensuring absolute hygiene in each use. The machine can meet the large and efficient production needs of ice cream shops or ice cream processing factories.
Product Details:
Code: | BC151HT-3P |
| Dimension: | 815 x 456 x 710 mm |
| Voltage: | 3P / 50-60 |
| Power: | 2,9 kW |
| Weight: | 126 kg |
| Hopper capacity: | 9,8 L |
| Cylinder capacity: | 2,6 L |
| Production capacity: | 26 kg/h |
The advantages of product:
• Evolved control systems: GTech Incodis 2.0, fitted with a 7” touchscreen and remote control, or GTech Ecos, with a capacitive LCD display.
• Production systems: Gravity or Pump, to suit requirements.
• Storage hoppers fitted with a level sensor.
• Mixer fitted as standard: Keeps the mixture moving, preventing the splitting of the solid and liquid parts and improves the ageing of the mixture.
• High efficiency stainless steel freezing cylinders: Direct expansion freezing cylinders for fast, non-stop production. Maximum efficiency guaranteed.
• Photocell for intelligent dispensing: Automatic cone or cup recognition.
• Modern, compact design with ample working space: Elegant lines and compact dimensions to suit all locations and ensure comfortable, ergonomic dispensing.
• Production systems: Gravity or Pump, to suit requirements.
• Storage hoppers fitted with a level sensor.
• Mixer fitted as standard: Keeps the mixture moving, preventing the splitting of the solid and liquid parts and improves the ageing of the mixture.
• High efficiency stainless steel freezing cylinders: Direct expansion freezing cylinders for fast, non-stop production. Maximum efficiency guaranteed.
• Photocell for intelligent dispensing: Automatic cone or cup recognition.
• Modern, compact design with ample working space: Elegant lines and compact dimensions to suit all locations and ensure comfortable, ergonomic dispensing.
ABOUT GEL-MATIC:
Gel-Matic is a company specializing in the manufacture of soft serve and frozen machines since 1972, founded by Giambattista Guerini. With a commitment to enhancing product quality, Gel-Matic provides advanced technologies that allow you to produce gelato, soft serve, frozen yogurt, and various frozen beverages quickly and hygienically. The express blending and freezing process ensures the freshness and flavor of the products, with low water and electricity consumption. Gel-Matic machines are designed for easy use in small spaces, saving time and labor. With a dedication to environmental protection, the company continually improves its technology, offering customers efficient and sustainable solutions.