Band Saws SO 2020 Inox (CE) | SIRMAN
Bone saws are now quite familiar to many restaurants, large-scale meat shops in particular and the food processing industry in general... The equipment is used to saw frozen meat or bones of pork, beef, cut tuna, mackerel...
The product comes from the Sirman - Big brand of Italian with a high-class structure, strong and durable. With outstanding features, it not only helps bring high work efficiency but also greatly reduces work pressure on labor.
Product Details:
Code: | 24200703F |
Dimension: | 710x560x1030mm |
Voltage: | 400V-3P |
Weight: | 61Kg |
Blade length: | 2020mm |
Working surface: | 475x490mm |
Pulley: | 250mm |
The advantages of product:
• AISI 304 stainless steel body
• Interlocking scrap pan accessible from the outside
• Easily removable door to facilitate cleaning
• Calibrated pulleys made of polished aluminium
• Sealed bearings on upper pulley
• Powerful asynchronous and ventilated motors protected by lip seals
• Controls (24 V) with safety micro-switch on door and pan, redundancy control unit and motor brake (CE)
• Upper pulley with quick-release mechanism to facilitate cleaning and blade change
• Easily removable and replaceable scrapers
• Single-phase motors with standard thermal protection
• Washable with water jet (no high pressure)
• IP 67 stainless steel controls
• Equipped with 16 mm tempered blades for cutting bones, frozen foods and fresh foods
• Optional elements:
+ Sliding carriage
About Sirman:
For more than 50 years Sirman has been producing the best equipment for professionals in the kitchen, meat processing and and organized distribution sector. They have constantly committed with a high level of organization and teamwork to fulfill the needs of over 600 dealers nationally and 126 countries worldwide with products entirely designed and made in Italy. Today Sirman is a leader in the industry thanks to the most comprehensive range of food processing machines, designed with a perfect combination of technology and dependability, innovations and solutions to meet and exceed the demands of restaurants, bars, pizzerias, supermarkets...