AC Heinzelmann Smoker | Heinzelmann

Origin: China Brand: Heinzelmann

PRODUCT DETAILS:

  • Code: HMSG01
  • Dimension: 68*68*158 mm (Without cap and hose)
  • Hose length: 400 mm
  • Weight: 317 g (With cap and hose)
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Product description

AC HEINZELMANN SMOKER  | Heinzelmann

The AC Heinzelmann Smoker is a support device that helps chefs easily add natural smoke flavor to dishes and drinks. With a compact and lightweight design, the machine can be used flexibly anywhere, providing a smoking experience like in a real smokehouse. Users can use wood, tea, herbs and dried flowers to create unique aromas.

Product Details:

CodeHMSG01
Dimensions (LxWxH)68*68*158 mm (Without cap and hose)
Hose length400 mm
Weight317 g (With cap and hose)

The advantages of product:

• Aluminum body, compact design, light in weight
• Hose silicone smoke, easy to assemble and convenient for easy cleaning
• Flavor chamber can be easily removed to refill the aroma
• Easy operation with just 1 start button
• Battery operated uses 2 AA batteries, compact, convenient to carry and use anywhere

ABOUT HEINZELMANN

Heinzelmann, a professional kitchen equipment brand from Germany, was founded with the mission of supporting professional chefs in unlocking their creative potential. With the motto "Designed with chefs, for chefs," Heinzelmann focuses on innovative products that meet real-world needs. The brand is expanding its network, bringing professional kitchen solutions to restaurants, hotels, and cafes (HORECA) worldwide.

UNITED VISION COMMITMENTS

100% Genuine

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On-Site Installation

Highly skilled engineering team for nationwide delivery, installation, and operational guidance.

12-Month Warranty

Genuine warranty with periodic maintenance services and factory-standard replacement parts.

24/7 Technical Support

Hotline and rapid response team always ready for instant troubleshooting.

Studio Experience

Customers can directly experience machines and test recipes at our premium studio system.

Training & Transfer

Organizing intensive training courses on European-standard bakery, gelato, and beverage preparation.

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