Application
- Spray directly onto the area of liquid chocolate or sugar for instant cooling and solidification.
Characteristics
- Used for rapidly cooling-down pieces made of chocolate or sugar
- Lowers surface temperature to below 0 degrees
- Non flammable
- Leaves no residue
- Extendable tube for exact spray location
- Contents 400ml
- Avoid contact with eyes and fingers
Manufacturer Introduction
- Chocolate World specializes in manufacturing polycarbonate moulds and equipment for the chocolate industry. Discover the world of Chocolate World to explore the variety of standard sizes and shapes not only for chocolate, but also for ice cream and confectionery.