3-Decks Oven (9-Trays) | Bresso
PRODUCT DETAIL:
- Code: HBWO-3003-ZS3
- Baking Chamber: W1210 x D660 x H210 mm
- Dimension: W1500 x D1320 x H2065 mm
- Oven voltage: 380V or customized
- Total Power: 24.51 kW
- Temperature: ~300℃
- Weight:280kg
Product description
MAIN CONTENT
3-DECKS OVEN (9 TRAYS) | BRESSO
Product Details:
| Code | HBWO-3003-ZS3 |
| Baking Chamber Dimension | W1210 x D660 x H210 |
| Dimension | W1500 x D1320 x H2065 |
| Voltage | 380V or customized |
| Total Power | 24.51 kW |
| Temperature | ~300℃ |
| Weight | 775kg |
The advantages of product:
- All decks include red stone & steam
- Independent STEAM Heating System, instantly generated abundant quantity of steam, bread with best sheen.
- Baking on optional Imported Stone Slab, baked products more crunchy.
- Matrix Heating System with Far Infrared IBS technology, shorten baking time.
- Unique using LOW-E Tempered Glass, rediate heat inside chamber, avoid heat loss.
- VT&VI Fully welded nano thermal insulation system, Modular design with perfection insulation.
ABOUT BRESSO
BRESSO is a global brand specializing in high-quality baking equipment and industrial kitchens. Present across continents from Asia and Europe to Africa and South America, BRESSO serves a diverse range of customers, from small local bakeries to large-scale production facilities. The brand's success stems from a combination of advanced technology, international quality standards, and flexible customization, optimized to meet the specific needs of each local market.
UNITED VISION COMMITMENTS
Official authorized distributor of world-leading brands from Belgium, Italy, France, USA, etc.
Highly skilled engineering team for nationwide delivery, installation, and operational guidance.
Genuine warranty with periodic maintenance services and factory-standard replacement parts.
Hotline and rapid response team always ready for instant troubleshooting.
Customers can directly experience machines and test recipes at our premium studio system.
Organizing intensive training courses on European-standard bakery, gelato, and beverage preparation.