Bernardi Pro Inox Miss Baker
Miss Baker Pro and Pro XL models in the stainless steel version are the latest from Bernardi, with an attractive design combined with extraordinary efficiency.
With a body completely made of AISI 304 stainless steel, this new Miss Baker model is what the best technology can offer, ideal for kitchens, professional laboratories, restaurants, pastry shops and R&D laboratories in the food industry.
Miss Baker Pro and Pro XL are the last born at Bernardi, with an endearing design matching with amazing efficiency. Totally made of stainless steel, this new model of Miss Baker® is what the best that technology can offer to the most demanding professional laboratories.
Product Details
| Flour Capicity | 0.3 - 1.8kg |
| Kneading Capacity | 0.5 - 3kg |
| Bowl Capacity | 10 L |
| Bowl Dimensions | Diameter 320, High 180 |
| Size | 330 x 490 x 510 mm |
| Attack speed | 35 - 65 strokes/min |
| Voltage | 230V - 1phase |
| Power | 500W |
| Weight | 28 kg |
MAIN CHARACTERISTCS
- Five-speed inverter-controlled arm moving system (from 35 to 65 strokes per minute)
- Small-sized double-arm compact system, completely extractible kneading arms,
- Double-channel emergency stop system (“SafetyTorqueOff”),
- Touch-system control board, high efficiency induction engine, bluetooth communication system to use proprietary application “MixDrive”.
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