The birth of the company was determined by the need of the founder Elvio Bernardi to equip himself with a mixer capable of working doughs for home baking. It was the early 80’s and there were only small spiral kneaders available on the market. However, the experience of working as boy in a small confectionery company suggested that for a good leavened dough there was no better system than a double arm kneading system. The search for perfection, therefore, pushed him to create for himself a small double arm kneading machine, which was soon replicated to make it a profession.
This passion was passed on to the second generation of the family which, while keeping faith with its origins, adopted the most modern “Smart Technology” systems and accepted the challenges posed by the fourth industrial revolution.