.Introduction
Ciao Ciao Gelato is a unique culinary space where the essence of traditional Italian Gelato harmoniously blends with the creative and endlessly exploratory spirit of Vietnamese culture. It not only offers delightful desserts but also tells authentic and artistic culinary stories, aiming to be a connecting space where people from all walks of life can meet, share joy, and enjoy happy moments together.
.Challenge
To create Gelato batches that achieve perfection in texture and flavor, while ensuring consistency and efficient production in a dynamic business environment, artisanal ice cream brands like Ciao Ciao constantly face significant challenges:
- Standardized Quality: How can each batch of ice cream maintain its freshness and precise flavor?
- Continuous Efficiency: Catering to a large number of customers and fulfilling diverse orders requires equipment to operate continuously, stably, and efficiently, maintaining high production speed.
- Customer Experience: How can the ice cream-making process be not just production, but also an attractive spectacle that engages and retains customers right at the counter
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.Solutions
United Vision is proud to deliver and introduce the Carpigiani Synthesis 2 – a perfect solution for gelato shops, restaurants, or pop-up ice cream stands.
The Synthesis 2 not only simply makes ice cream but also transforms the process into an appealing display area right at the counter, captivating every customer's gaze.
- Each cylinder is capable of producing and storing 1.5 kg to 2.5 kg of gelato, ensuring a continuous supply for peak demand.
- Integrated with 2 water discharge and suction nozzles, it makes equipment cleaning faster and more convenient than ever.
- The machine features 2 convenient compartments for storing ice cream scoops, maintaining hygiene and tidiness, and optimizing the workspace.
- During the production process, the machine automatically stops operation when you open the lid, ensuring maximum safety for the operator.
- The transparent lid not only enhances aesthetic appeal but also allows you to easily observe the entire ice cream-making process, creating transparency and attraction.
With the Carpigiani Synthesis 2, Ciao Ciao Gelato not only continues to preserve and promote the essence of Italian Gelato but also elevates the customer experience, asserting its position as a must-visit destination for true ice cream lovers!
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